Lewes FC CEO, Maggie Murphy, explains why diversity isn't just a box to tick and gives her advice for how to 'do it properly'.
Hospitality sector giant, Paul Pavli, shares his tips for success as a leader in the industry, including the importance of planning and being on the shop floor.
Former Punch Taverns MD, Paul Pavli, reveals what it takes to make it to the top of the hospitality industry and emphasises the value of decisiveness.
Join host Meg Lustman, NED at Ted Baker, for an exploration into omnichannel profitability, customer led approaches and brand control. About this event: [...]
Rare Restaurants CEO, Martin Williams, shares his advice with our members for how hospitality and retail businesses can bounce back better after COVID.